Sometimes you just gotta have steak. This once was a steak of a disbanded cook team The Firemasters where steaks were wrongfully prepped by way of tenderizing hammers and way....WAAAAAY to much salt, and then way over cooked. Medium steak, well done, rare steak, medium well done... and it just goes on. I never really understood the whole philosophy of this type of steak injustice as when the head "cook" was gone, I always prepped and cooked the steak my way, with tender love and care. So today it seems fitting that we divide the roast steaks into two. I have cooked one of these bad boys whole to perfection, but top get it there, it needs to be kissed by the grill, and then finished in the oven. -Matt