Made from leftover mushrooms and tapenade (olive paste) from Thanksgiving dinner. My brother was going to make a souffle but didn't, so we have 3 dozen eggs to use up. We also bought like 2 pounds of cheese to just munch on, and only ate like 5 ounces of it, so there's tons of cheese in my fridge now. (Not complaining). I figured I'd put everything to good use.

How was it, you ask? Delicious. :)

Ferris helped me cook by sitting a nearby chair and napping for an hour and a half. He declined a sample. Such a modest chef.

The best part of all this tho is that all of this was bought for Thanksgiving and therefore paid for by my father. I won't have to buy groceries for like a week. Go me. :) (He went back to Minn. this morning, btw.)

------------------------ Bird (Graci)

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